Katie (my baby sister), Trystan, and Charlotte
Princess Charlotte showing off her new dress-up clothes
No one ever said motherhood was easy. Baking bread, that's easy. Software engineering, that's easy. Motherhood?....well, until bread and software start giving hugs and giggles, I guess I'll just have to stick it out...
In a completely un-systematic random (but not statistically random) sampling of the people I have discussed the topic with lately, I am squarely in the minority. I really enjoy cooking a big Thanskgiving dinner. Over the past dozen years or so, we've probably hosted about half of the dinners at our house. We do the whole traditional dinner-Turkey, mashed potatoes, gravy, apple and pumpkin pie (other side dishes vary by the year...sometimes squash, sweet potatoes, green bean casserole, corn, whatever else looked good). I love to cook, and have been helping make our family dinner since I was little. My mom is a nurse and frequently worked on Thanksgiving, and I can remember basting the turkey every hour one year, in between playing with Barbie dolls and swinging outside-I was probably 8 or so at the time.
Some years I've tried fancier dishes than other years. We typically brine the turkey before roasting, make the dinner rolls from scratch. Pies are from scratch (this year I'm using pre-made pie crusts-my homemade pie crusts are one of my weaker points in baking). One year I
made a pumpkin cheesecake (I don't particularly care for cheesecake, but that was actually pretty good). We don't use pre-made sides. We don't buy a foil pan. The cleanup doesn't really scare me (hey, I'm one of 5 kids....*every* night there was a huge pile of dishes and pans to clean up).
Talking to our family members and some of my coworkers, there are a lot of people who find the whole business to be nothing but drudgery and work. Some of them go out. Some order a dinner. Some join a larger group so they don't have to cook and host. Some of them go to great lengths to avoid cooking (it seems to me that some people's "shortcuts" like more effort than just straight-forward cooking).
Bring on the drudgery, I'm itching to start cooking!
We had another follow up with surgery this morning-the 3rd since Trystan's last surgery, his anoplasty (Honestly, I doubt I'm spelling that right, but the spell check is suggesting "amplest" as a correction...hah). We went back 1 week post-op for them to remove his catheter. At 2 weeks we had another visit and were given instructions and supplies for a dilation treatment that we have to do at home (A description of the same general process is here, if you really want to know). Today, at 4 weeks, another visit. The doctor said today that the final surgery will be in about 6 more weeks, though by the current schedule of dilations, he'd be ready in 4 by my calculation (what do I know).
Getting rid of the colostomy = baby who can poop in a diaper like every other baby = fewer medical supplies, explanations, worries about driving and traveling. It also means that we could hire (or beg) babysitters (or use a drop-off service like at the Y) without providing "training"
first (right now, the only folks who could really watch him for very long are the workers at daycare--even my In-Laws haven't tried changing his ostomy pouch). It will mean an increase in our use of baby wipes and diaper rash cream, but also means he can take a bath whenever we
feel he needs one, not just when his pouch needs a change (sometimes the things last hours, sometimes for days at a time, no predicting...), and that we can use baby soap and lotion anywhere on his body that we please (the oils in it keep the pouches from sticking, so we have to be really careful). There may even be swimming lessons in his future (I have the 6-12 month size swimsuit all ready to go, just in case!)
Only "six" more weeks.
For her birthday, she got a ballet bag and cardigan sweatshirt from my
mother, as well as my baby's sister's first recital outfit (sequined
tutu and all) from when she was 3 or 4 and first taking dance lessons
(that same baby sister is big into dancing and even performs in a
semi-professional groups every Christmas). Charlotte was thrilled, and
loved to try on the outfit and play with the bag. I found her leotards
and tights at Walmart, and ballet shoes at Payless. She was excited
about all of it.
Her first class went wonderfully. However, she lined right up with the
other 3-year olds, also in their pink leotards and tights, and walked
off to the dance studio with the nice-looking instructor with barely a
backwards glance at me. The second class went just the same. She was
happy and enjoying her class, and practicing little twirls around the
house. Then came the third week. Trystan had surgery that week and I
was sleeping with him at the hospital, so my husband took her. She
threw a tantrum and would not go in the room with the instructor. The
4th week, Trystan and I were back home again, and dance class went
smoothly.
The last two weeks -5 and 6 of 8, have not gone well at all. Both
weeks, she's thrown screaming tantrums the moment we get dressed and
ready to line up, and will not go dance. The closest she would go is
outside the door to the room, watching the other girls through the
window, while holding desperately onto me. I have no idea what has
caused her trauma. She acts as if she's terrified of something, but she
can't (or won't) say what. She's never come back to find me missing
from the lobby, and except for a single fall the first week (for which
she earned an extra sticker and hugs from the teacher), she seems to
have enjoyed the classes.
The time is bad for me-5:30 on a Wednesday, which is a stretch when I
have to leave work, pick her up, driver her over, change her clothes,
and give her a snack and drink. I am also hauling Trystan along, and
he's usually hungry and fussy by the time we get there (I should have
plenty of time to sit and nurse him while she dances, if she'd just go
along into the room like she's supposed to). I don't know whether she's
just picking up on my stress, or what. I also don't know if she's just
having some sort of separation anxiety, though I'm not sure why. She
does go to daycare on Wednesdays, but is typically home with me on
Thursday and Friday (and the weekend), so she gets lots of Mommy time.
I have tried giving her lots of praise and positive attention for
dancing, and we've read Angelina Ballerina and played happily with her
dance costume at home. I have, admittedly, gotten rather irate with her
the last two weeks for her behavior--more for throwing loud temper
tantrums in public than for not wanting to go to class (she screams when
I suggest she go dance, and screams when I give up and head for the door
to leave..lather rinse repeat until we actually make it to the car).
I'm disappointed at her reaction to her dance class. I know some of my
reaction is because I took ballet and tap classes when I was little, and
remember them fondly. I enjoyed dancing a lot, in "pom-poms" in middle
school and the color guard in high school, and took a smattering of
dance classes in college. I was hoping that she would enjoy them too.
But the worst part is that I think she enjoys dancing, but is objecting
to the actual class. And I have no idea why. This reminds me of her
potty-training behavior (screaming fits whenever we suggest she go
potty, even though we *knew* that she had to go and knew that she knew
it also). This weekend, we had a playdate with one of her
classmates--the little girl and her baby brother are both within 2 weeks
of age with Charlotte and Trystan, and we all enjoyed their company.
Maybe that will help this week. And, maybe we're just out about $60 in
class fees and costumes and need to forget about dance classes for a
couple of months or maybe a year or two (or forever I guess).
I’ve been on a big Rice Krispy Treat kick since Trystan was born. Because I’m breastfeeding, with every one of Trystan’s hospital stays, I get meal coupons that I can use to get food from a patient cart, or as $3 off in their cafeteria. Hospital food is, well, hospital food, but it does have its bright spots. The cafeteria sells Rice Krispy treats that are about the size of a slow-pitch softball. That’s about 4 inches in diameter of crunchy, gooey goodness, for about $1.50. I ate a lot of those during Trystan’s first two weeks in the NICU, and had to have at least one during each of his last two surgeries.
I’ve made several batches at home since then, and I think Charlotte knows how to make them too by now. I can eat a whole pan of the things by myself in 2-3 days (it would go faster, but guilt settles in after about 1/3 of a pan….). Then again, how bad can they be—they’re mostly cereal (low-nutrient puffed rice, but still cereal) and the rest is marshmallows (sugar….yummm). Every now and then I consider adding some peanut butter or chocolate chips or even (gasp!) oats or other grains to sort of jazz them up (and maybe add a tiny bit of redeeming value to them). But so far I’m preferring my indulgence untainted.
Over this past weekend, I actually tried one of the pre-packaged ones at a company picnic. That was a mistake. After eating a couple of bites, I found my self sticking my tounge out repeatedly—like a dog with peanut butter stuck to the roof of its mouth—trying to scrape off the flavor, or at least air out my taste buds. I read the ingredients—Rice Krispy Cereal (so far so good), Marshmallows (that’s to be expected), Margarine (uh oh…here’s the problem). The list of sub-ingredients in the margarine were longer than the rest of the ingredient list put together. No wonder I hated them. I cook with butter. Real butter. (Also olive or canola oil. If really pressed by necessity of a recipe I still use shortening…but I’m getting farther away from that all the time). And I will admit to keeping a tub of “I can’t believe it’s not butter” (labeled as a “spread” made with buttermilk, not a “margarine”). But it’s been years since I’ve bothered with margarine. It’s not good for you, it doesn’t bake well, and it tastes nasty.
The moral of this story is: Thumbs down to pre-packaged Rice Krispy Treats. Thumbs up to the Childrens’ Hospital TreatsTheSizeOfYourNewbornsHead.
In the grand tradition of disappointing babies with their first tastes
of real food, we chose baby oatmeal to start. If you've never had the
opportunity to taste baby oatmeal, well, you're lucky. It tastes (and
looks) a lot like powdered cardboard. Except for Trystan's, which I've
been mixing with mommy milk, so it tastes pretty much the same as what
he's used to getting from a bottle (or the source), except pastier.
Many folks choose to start babies on rice cereal rather than oatmeal,
which looks and tastes exactly the same as oatmeal but tends to
constipate them. It's no wonder babies spend their first couple of
months at the dinner table spitting their food out.
Tonight (or sometime this week), we're going to move to the next step:
vegetables. We're not cruel enough to jump straight to green beans and
peas (although properly prepared, peas can be quite tasty). Charlotte
got sweet potatoes as her first veggie, so Trystan will too. With
Charlotte, we used a variety of jars and homemade baby foods. Well, and
some non-baby foods like applesauce. I never understood baby
applesauce-you pay a small fortune for a tiny jar with the word "baby"
on it, when you can walk a couple of aisles over in the grocery store
and find natural applesauce made with just apples and water, and get a
large jar for just a couple of bucks. I digress. This time, I'm going
to attempt to make more of the baby food myself. I don't believe that
it will be a huge undertaking. I already have sweet potatoes, a
butternut squash, and a bag of organic carrots sitting in the fridge
awaiting their turn in the steamer. I'm planning to steam, roast/bake,
or nuke the veggies, and then puree them and then freeze in ice cube
trays. Last time I relied more on mashing up whatever we were having
for dinner (if it was baby-appropriate), and used jars of food for
everything else. If anyone has any advice here, please pass it on!
We've already waited longer than with Charlotte to start foods,
preferring to wait till after this last surgery. I'm not, however,
going to throw a large quantity of solids his way just yet, since he has
another surgery coming up (getting rid of the colostomy! Hurray!) And,
unlike a normal baby who would just start making stinkier diapers,
Trystan is still filling colostomy pouches with his solid wastes..and
the size pouch he's been using is getting a little small. If we weren't
about a month from getting rid of the things altogether, we'd probably
try to move up to a larger kid size rather than the newborn ones we've
had, but the larger ones are a LOT larger and we still have a couple of
weeks of supplies of the other kind to go through.
Well, to take this discussion back to where I started (and away from the
discussion of where it all ends), I believe that tonight's dinner menu
includes mashed sweet potatoes (with pork chops for those of us with
teeth). I hope he enjoys it more than his oatmeal!
As I monologued to my (sort of) patient husband the other day, this is
exactly the mindset that makes so many "diets" fail. People lock
themselves into some sort of strict deprivation mode, and may God strike
them dead if they even smell chocolate. Once they do fall off the
bandwagon and try the smallest taste of something, they then decide that
their diet's completely ruined, and spend the next week gorging on
anything fattening that they can find in order to punish themselves.
That is just dumb. Dumb dumb dumb dumb. A treat now and then (dare I
say, even every day) is not going to make you fat. And if eating a
cookie or two a day will keep you satisfied so that you don't get
desperate and eat an entire tub of cookie dough in an evening (locked in
the bathroom so that no one else can see your transgression), then it
seems like a good thing to me! Fat and Carbs have a very important
place in a healthy diet. I'm not advocating chucking the whole grain
bread, lean meat, and vegetables in favor of a Twinkie and Hostess
Cupcake diet, but I just don't see how a cupcake every now and then can
be so bad.
I saw a recent article on the New York Times website discussing the
controversy over cupcakes in schools. We're not talking a lighthearted
water cooler discussion, we're talking about lawmakers taking sides over
whether to pass legislation to ban or allow parents from bringing in
cupcakes to celebrate their child's birthday. I can definitely
understand the arguments from folks who want schools to serve healthy
lunch options (so that kids aren't buying Ding Dongs and orange Kool-aid
for lunch every day, not that I ever did that...ahem...). The problem
isn't that schools are dictating that every child must have a cupcake
every day; it's that parents are bringing a special treat to celebrate a
special occasion. Heaven (or Congress I suppose) forbid that that
special treat be made of fat and carbs and little else. Heck, I think
that describes most of the dishes my high school cafeteria used to sell.
Cut out those cupcakes and I suppose we'll eliminate the obesity crisis
in America. That's a logical argument, isn't it? Why don't they work on
making those healthy choices more appealing (or at least edible, as most
of the "good" food in my schools growing up was not), while still
allowing the special treats on occasion. Otherwise, kids who are
feeling deprived are going to learn to binge, and then to hide it.
That's a challenge that nobody wins.
Pound the chicken breasts with a meat mallet until even thickness maybe 1/4-3/8" thick. Salt and pepper each side (I use Kosher salt and freshly cracked black pepper). I actually used some Emeril's Bayou blast on one side of the chicken, but ended up doing an overall non-cajun flavor, so would just salt and pepper next time. Heat 1 tbsp of olive oil in skillet over medium heat until shimmery. Add chicken breasts and sear (don't move them) till browned on the bottom--3-4 minutes? (I never watch a clock, and was attempting to do dishes, talk to Charlotte, and not stress over an increasingly fussy baby at that point). Once seared, the chicken releases easily from the pan (I use heavy stainless steel pans, not nonstick). Flip chicken and continue cooking until the chicken is cooked through (maybe 5-10 minutes)--use a instant read thermometer to check temp if you're not sure. Pounding the meat first makes this part go really fast and everything cooks evenly. Remove chicken from pan to a plate, and tent loosely with foil.
While chicken cooks, chop a small white onion into thin slices (maybe 1/8" wide, 1" long or so). I only used half an onion, and ended up regretting it later, definitely the whole would have been tastier. After taking the chicken out of the pan, return it to the stove, and add the onions. Don't clean it or anything--all the brown bits are good in the sauce. If the pan is too dry, then add a tad more olive oil. Saute the onions until they start looking translucent. I deglazed the pan with Red Wine Pomegranite vinegar--I probably used 1/4 cup or so, but could easily have doubled that. Also added about 1 Tbsp of brown sugar. Scrape all the brown bits (pan sauces make for nice clean skillets, don't ya know), and then simmer the vinegar until it's thickened and about half the volume--maybe another 5-10 minutes. Meanwhile, pour any accumulated juices from the plate holding the chicken into the sauce. When the sauce looks nicely thickened, add chicken breasts back in for 1-2 minutes on a side so they soak up some flavor. Remove them from the pan again and cut into 1/2 inch strips. Take the sauce off the heat, and stir in about 1Tbsp butter (the real stuff, if you please).
Mound the salad greens on a plate. Top with strips of warm cooked chicken. Drizzle the pan sauce and sautéed onions on top (call it dressing). I had some toasted slivered almonds in the pantry, which added a nice crunch. The salad could also stand some cheese--maybe feta or queso fresco or something else crumbly but soft (we didn't have any). I sprinkled a little freshly ground sea salt on top as well to offset the sweetness of the dressing/sauce. Total time from meat mallet to table: about 30 minutes. Charlotte loved hers--I kept her salad separated into piles so she could pick and choose how much lettuce vs chicken she ate (some of each, btw, and all of her nuts).
We had Bisquick biscuits on the side (with some parmesan cheese and dried herbs mixed in)--not the best side dish, but they got done while I was cooking everything else and rounded out the otherwise veggie-meat meal. Then the 3 of us shared a banana split for dessert. Charlotte wanted a banana, and wanted her daddy to have one too, and me to have ice cream (bossy little thing that she is). So I layered a split banana with 3 small scoops of ice cream, some sliced strawberries (the non-fuzzy ones left from several days ago), some Magic Shell, and cool whip. Yummy. I think she mostly had bananas and cool whip and I mostly had ice cream and chocolate sauce, and both of us were happy. My husband declined to eat more than a bite or two (he claims to not like sweets....though I don't always believe him).
Last night was supposed to be Trystan's big foray into solid food--I have a box of baby oatmeal ready in the cupboard. However, a day lacking in naps caught up to him and he crashed about 5 minutes before 7 when our dinner was done (and stayed down all night, though he did wake to nurse). So, tonight's his night instead :)
Charlotte is still recovering as well. I think having me stay at the
hospital was pretty hard on her. I got to see her once, for about an
hour, between Sunday bedtime and Thursday after school. My husband had
a harder time getting her dropped off at daycare all last week, and she
is normally somewhat clingy in the mornings. She refused to leave his
side for her Wednesday dance class, so got to sort of play in the hall
out side class--she loved the class the previous 2 weeks when I took her
and joined the group without a backward glance at me. This morning, she
threw a fit when we tried to explain that Trystan wasn't going to
school, but she was, and that I was doing the dropoff (normally her
daddy drops off and I pick up). When we walked into the building, she
got visibly scared at the door to her classroom, and hid her face on my
neck, until one of the workers retrieved her from my arms, and gave her
another neck to hide in.
I hope after tomorrow, that things will get back to almost normal again
for a couple of weeks. Both kids will be able to go to daycare and stay
home on the same schedule, and I won't be disappearing for a several day
stretch again. I guess for the next surgery we'll have to reevaluate
(again) our approach to spending time with both kids. With the last
one, I left Trystan overnights to come home, but that left him a lot
clingier for a couple of weeks afterwards. This time I stayed with him
and my husband only brought Charlotte to see us once, which traumatized
her. If only there were two of me and two of my husband (or at least
1.5 of each), we could cover both kids at once!