Wednesday, September 26, 2007

Dinner last night--Warm mixed green salad with chicken and pomegranite-redwine viniagrette

Last night's dinner was pretty good, if I do say so myself, though it has room for improvements. I started off with no plan except that we had frozen boneless skinless chicken breasts, and a bag of mixed salad greens. I haven't had much time for cooking decent food in the last couple of weeks, so it felt really good. Here's what I ended up doing:

Pound the chicken breasts with a meat mallet until even thickness maybe 1/4-3/8" thick. Salt and pepper each side (I use Kosher salt and freshly cracked black pepper). I actually used some Emeril's Bayou blast on one side of the chicken, but ended up doing an overall non-cajun flavor, so would just salt and pepper next time. Heat 1 tbsp of olive oil in skillet over medium heat until shimmery. Add chicken breasts and sear (don't move them) till browned on the bottom--3-4 minutes? (I never watch a clock, and was attempting to do dishes, talk to Charlotte, and not stress over an increasingly fussy baby at that point). Once seared, the chicken releases easily from the pan (I use heavy stainless steel pans, not nonstick). Flip chicken and continue cooking until the chicken is cooked through (maybe 5-10 minutes)--use a instant read thermometer to check temp if you're not sure. Pounding the meat first makes this part go really fast and everything cooks evenly. Remove chicken from pan to a plate, and tent loosely with foil.

While chicken cooks, chop a small white onion into thin slices (maybe 1/8" wide, 1" long or so). I only used half an onion, and ended up regretting it later, definitely the whole would have been tastier. After taking the chicken out of the pan, return it to the stove, and add the onions. Don't clean it or anything--all the brown bits are good in the sauce. If the pan is too dry, then add a tad more olive oil. Saute the onions until they start looking translucent. I deglazed the pan with Red Wine Pomegranite vinegar--I probably used 1/4 cup or so, but could easily have doubled that. Also added about 1 Tbsp of brown sugar. Scrape all the brown bits (pan sauces make for nice clean skillets, don't ya know), and then simmer the vinegar until it's thickened and about half the volume--maybe another 5-10 minutes. Meanwhile, pour any accumulated juices from the plate holding the chicken into the sauce. When the sauce looks nicely thickened, add chicken breasts back in for 1-2 minutes on a side so they soak up some flavor. Remove them from the pan again and cut into 1/2 inch strips. Take the sauce off the heat, and stir in about 1Tbsp butter (the real stuff, if you please).

Mound the salad greens on a plate. Top with strips of warm cooked chicken. Drizzle the pan sauce and sautéed onions on top (call it dressing). I had some toasted slivered almonds in the pantry, which added a nice crunch. The salad could also stand some cheese--maybe feta or queso fresco or something else crumbly but soft (we didn't have any). I sprinkled a little freshly ground sea salt on top as well to offset the sweetness of the dressing/sauce. Total time from meat mallet to table: about 30 minutes. Charlotte loved hers--I kept her salad separated into piles so she could pick and choose how much lettuce vs chicken she ate (some of each, btw, and all of her nuts).

We had Bisquick biscuits on the side (with some parmesan cheese and dried herbs mixed in)--not the best side dish, but they got done while I was cooking everything else and rounded out the otherwise veggie-meat meal. Then the 3 of us shared a banana split for dessert. Charlotte wanted a banana, and wanted her daddy to have one too, and me to have ice cream (bossy little thing that she is). So I layered a split banana with 3 small scoops of ice cream, some sliced strawberries (the non-fuzzy ones left from several days ago), some Magic Shell, and cool whip. Yummy. I think she mostly had bananas and cool whip and I mostly had ice cream and chocolate sauce, and both of us were happy. My husband declined to eat more than a bite or two (he claims to not like sweets....though I don't always believe him).

Last night was supposed to be Trystan's big foray into solid food--I have a box of baby oatmeal ready in the cupboard. However, a day lacking in naps caught up to him and he crashed about 5 minutes before 7 when our dinner was done (and stayed down all night, though he did wake to nurse). So, tonight's his night instead :)

Monday, September 24, 2007

Side Effects

Trystan is continuing to do well from his surgery last week. On Friday,
he stayed home while my sister watched him, and was, by all accounts, a
really good baby. He's been a bit gassier than normal all weekend, and
a bit more attached to me. His stool was also a bit runnier (with the
colostomy its always runny anyway, but it was much more watery than
normal). They sent him home with oral antibiotics twice a day until
Saturday night, which I think were bugging his stomach--those things
wipe out all bacteria, not just the bad ones. With a couple of days of
mommy milk, things should right themselves. His bottom actually looks
remarkably good--the incisions are essentially healed (there's a
definite red mark, but not any sort of open wound). It looks like he
has a hemorrhoid where his colon is sort of bulging out, but the surgeon
said that would right itself over time--his body and muscles will need
time to sort themselves out. He still has a catheter until tomorrow,
which doesn't bother him any, though it has forced us to pull out and
wash 9-month sized clothes for him--he was on the verge of growing out
of the 6-month ones anyway, but the padding from the second diaper is
making the old ones impossible to button. I think he's been growing
anyway, and we'd already started weeding out the smaller clothes from
his closet before the surgery. Heck, he ate nearly 20 ounces in 8 hours
from my sister on Friday--we normaly send 12-15 to daycare, so I may
have to reevaluate that.

Charlotte is still recovering as well. I think having me stay at the
hospital was pretty hard on her. I got to see her once, for about an
hour, between Sunday bedtime and Thursday after school. My husband had
a harder time getting her dropped off at daycare all last week, and she
is normally somewhat clingy in the mornings. She refused to leave his
side for her Wednesday dance class, so got to sort of play in the hall
out side class--she loved the class the previous 2 weeks when I took her
and joined the group without a backward glance at me. This morning, she
threw a fit when we tried to explain that Trystan wasn't going to
school, but she was, and that I was doing the dropoff (normally her
daddy drops off and I pick up). When we walked into the building, she
got visibly scared at the door to her classroom, and hid her face on my
neck, until one of the workers retrieved her from my arms, and gave her
another neck to hide in.

I hope after tomorrow, that things will get back to almost normal again
for a couple of weeks. Both kids will be able to go to daycare and stay
home on the same schedule, and I won't be disappearing for a several day
stretch again. I guess for the next surgery we'll have to reevaluate
(again) our approach to spending time with both kids. With the last
one, I left Trystan overnights to come home, but that left him a lot
clingier for a couple of weeks afterwards. This time I stayed with him
and my husband only brought Charlotte to see us once, which traumatized
her. If only there were two of me and two of my husband (or at least
1.5 of each), we could cover both kids at once!

Thursday, September 20, 2007

Trystan's Surgery

I intended to post an update earlier this week, but couldn't find a wireless signal at the hospital. I had a copy of the configuration directions, but the best configuration in the world doesn't help when the radio waves can't pass through concrete walls.

Trystan had his surgery this week. This one is callled the "pull-through", or the "anoplasty" or the "PSARP". Trystan now has an anus. (That is a word that I never used to ever really say or type, and now it seems to come up in conversation alot....). The surgery was long--3 or 4 hours. His large intestine was connected to his actual bladder and not one of the tubes draining from it, like they originally thought from the x-rays. He held up great, and was allowed to nurse Monday night as soon as he was awake enough. He was pretty sore--the incision went from the base of his scrotum to a couple of inches past the new opening. We tried really hard not to move him too much Monday and Tuesday morning--I gave myself an odd backache trying to stand next to his hospital crib and nurse him without holding him overnight Monday. That probably looked pretty funny, but he wanted the comfort and I didn't trust moving him that much.

One of my sisters came into town to help us out. She couldn't make it till late Monday, but spent Tuesday and Wednesday with me at the hospital. She was a lifesaver. My husband had to work much of the week, so she helped keep me sane, and was a much-needed second pair of comforting arms for Trystan. He spent most of Tuesday and a lot of Wednesday cuddling with one of us while we watched TV and chatted.

By Wednesday night, Trystan started feeling really good and found his energy. He started smiling at everyone in sight, rolling around his crib and vigorously playing with his toys. That afternoon, he played so much that he pulled his IV out of his foot (bleeding all over his aunt's lap in the process). Since he was eating and not needing the extra fluids, they didn't replace the IV and just switched him to oral antibiotics instead of the IV ones. Later that afternoon, he pulled the tape off that was holding his catheter tube to his leg. The doctor decided that we could remove the large tube and collection part from the cathether, and rig up a double-diaper system. Basically, he wears one diaper with a hole cut in the front where the tiny catheter tube is threaded. The open end of hte tube is in a second diaper, worn on top of the first--that keeps the catheter in place, protects his still-tender incision area, and gives him the freedom to be a rolly-polly high-energy curious baby safely. It makes it a bit hard to button a sleeper over (I will have to wash a couple of the next size up to wear the next couple of days). To change him, we should mostly have to change just the outer diaper until the inner one gets messy.

We came home this morning. He still has the catheter and will until next Tuesday as they wait for his bladder to heal before letting it handle its normal duties. That will make caring for him a bit trickier, since I don't want to ask daycare to handle that as well (its no worse than a regular diaper change, but he's already a special case with the colostomy). We (and our surgeon) weren't expecting that going in.

It's really nice to be home right now. Trystan's taking his best nap of the week, especially since no one will wake him up to take his temperature or check his bottom or just make loud noises in the hall outside his door. I am really looking forward to sleeping in my own bed tonight. I also have seen Charlotte for only about an hour all week, and I'm looking forward to seeing her this afternoon!